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Broccoli Salad

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Modified from Red River Roundup, 2008 cookbook

1 1/2 LB broccoli broken in pieces

1/2 c raisins

5 green onions, chopped

10 slices bacon, cooked crisp and crumbled

1/2 c slivered almonds  or pecans

Dressing:

1 to 1/2 c  mayonnaise

dash of pure Stevia <1/16 tsp

1/4 c cider vinegar

Let dressing chill overnight.  Two hours before serving mix all ingredients together.

Variation:

Add 12 oz shredded cheddar cheese and substitute 1/2 c purple onion, omit rasins. Mix mayonnaise and Miracle Whip to make 1 c.

 

 

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